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What the Sharpest Chefs are Using |
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EZ SHARP Knife Sharpener ![]() Quality · Safety · Value ![]() |
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Director of Culinary Standards & Deployment, Marriott International
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"There is no more important tool in the kitchen that a sharp knife, and my EZ SHARP is my companion for keeping every knife sharp. It is small enough to fit into a kitchen drawer or my carrying case, and I particularly like its clean, ergonomic design. Most importantly, it sharpens and hones with the greatest of ease. |

"Because they cut themselves only when their knives are dull, the number of injuries from knives since I started using the EZ SHARP is reduced. My customers benefit becasue there is more trained staff on duty, and we benefit by saving money on worker's compensation claims." |
After years of using the award winning EZ SHARP, Chef/Owner Jonathan Mathias is still singing its praises. "It's one of my favorite tools," explains Mathias. "It's essential my knives are always sharp, my kitchen crew is safe and my operation is as cost-effective as possible. EZ SHARP has addressed each of these concerns. It's simple to use and that means I'm confident having my entry-level employees work with it. Econimically, EZ SHARP is a great value. And most importantly my knives are always as sharp as I need them to be." |

"I have never used a product that has been of as much use to me as the above mentioned product. The quality, which it promises, has never let me down. In these times, it's wonderful to find something that not only does waht it promises, but is also backed by a company such as yours. The product not only sharpens better than any other sharpener I have used in the past but is also safe to use, which is of extreme importance to me." |
